Maison Breguet is the home to David Lanher’s new restaurant.
Already successful in many other Parisian restaurants, this defender of bistro food combines the simplicity and elegance of fresh market produce and short-circuit sourcing.
Under a large leaded glass roof, the chef and his cooks propose creative, generous and friendly dishes to enjoy at the bar across from the kitchens, in the gardens, on the bench seats, or even in a private dining room, the Wine Room.
Restaurant closed on Monday 15th October evening. Room service available.